Our Produce
Sunflower
Soya Beans
Ginger
Maize
Beans
Poultry
Fishery
General Agro Business
01.
Sunflower
The common sunflower has value from both an economic and decorative standpoint. The seeds contain oil and are used as food, the flowers provide a yellow color, and the leaves are used as fodder. The sweet yellow oil produced by pressing the seeds is regarded as being equivalent to olive or almond oil for use in cooking. Stock and poultry are fed on sunflower oil cake. Additionally, the oil is utilized as a lubricant, in soaps and paints. The seeds are frequently found in bird seed blends and can be consumed dried, roasted, or mashed into nut butter.
02.
Soya Bean
Our soy bean is an upright, branching plant that can grow as tall as 2 meters (6.5 feet). Flowers that self-fertilize are either white or a tinge of purple. Although the majority of commercial types have brown or tan seeds with one to four seeds per pod, seeds can also be yellow, green, brown, black, or bicolored.
03.
Ginger
Our ginger is often used fresh, dried or ground and used to flavor breads, sauces, curries, confections, pickles, ginger ale and food seasoning. The spice has a mildly sharp flavor. Green ginger is a fresh rhizome that is used in cooking. Rhizomes that have been peeled can be preserved by simmering in syrup. Slices of ginger are frequently consumed in Japan and other cultures to cleanse the palette in between courses or dishes. In medicine, ginger is used to relieve colic and flatulence.
04.
Maize
Our Maize is one of the main cereal crops, corn is used to make a variety of industrial goods, including cornstarch, cereals, adhesives, sweeteners, and alcohol. Grain processing can increase the nearly 100% digestible corn starch content. Despite having less protein than other feeds, corn is a significant source of protein because of the amount provided. Important vitamins and minerals are also present in corn for the feeding of animals.
05.
Beans
In many regions of the world, beans constitute a staple food crop and are particularly significant as a source of high-quality, low-cost protein and nutrients for people living in underdeveloped nations. Numerous species have significant economic value, and numerous regional variations have been created. The majority of bean types grow as either an upright bush or a climbing plant, although a few significant cultivars have an intermediate form. Numerous dwarf and semi-climbing plants are cultivated.
06.
Poultry
On our farm, we breed birds for meat, eggs, and feathers in addition to other uses. The most important poultry are chickens, turkeys, ducks, and geese, while guinea hens and baby pigeons (squabs) are only of local interest.
Our domesticated bird species, which can be raised for eggs, meat, or feathers. The name “poultry” refers to a diverse group of birds, including domestic and commercial chicken breeds as well as Muscovy and mallard ducks, turkeys, guinea fowl, geese, quail, pigeons, ostriches, and pheasants.
07.
Fishery
At Our Fish Farm, we raise catfish utilizing freshwater and premium feed until they are ready for consumption. We carefully smoke and dry our catfish under sanitary circumstances as part of the processing procedure. Our company is family-owned and we intend to stay in business for a very long time. We package and sell our processed catfish to consumers locally and abroad. We deliver strong, nourishing, and healthful fish.
For homes, caterers, hotels, restaurants, and pubs, we offer processed (smoked and dried) catfish on a demand basis.
